Archive | Recipes

Take scape pesto or Basil pesto and thin with olive oil to desired consistency. Combine cold cooked rottini or shell pasta with shredded parmesan and/or shredded mozzarella cheese or crumbled feta cheese, add cherry tomatoes, black olives and sliced green, red, or yellow peppers, and sliced onions. Toss and mix. Pour the pesto dressing over […]

12 hard boiled eggs – peel, sliced in half and yolks removed 2-4 large cloves of Montana Stinking Rose Garlic 2-4 fresh basil leaves 1 Tbsp. tasty mustard 12 yolks removed above 2 Tbsp of mayo, adjust if necessary to make a firm paste Green chile pepper sauce to taste (start with 2 soup spoonfuls […]

3 lb potatoes ½ cup cream ½ cup milk 2 cloves Montana Stinking Rose Garlic 2 tbsp butter ¼ tsp white pepper Salt to taste Peel potatoes and boil until tender. Drain and mash with cream, milk and butter. Use press and squeeze garlic cloves into puree. Add white pepper and salt, blend. Add more […]

1Tbsp Olive Oil 4 Chicken breasts ½ cup chicken broth ½ dry white wine 25-30 Montana Stinking Rose Garlic cloves, peeled Salt and pepper and chopped fresh parsley to taste Heat oil in frying pan. Add chicken and cook, covered, over medium to high heat until browned, abut 5-7 minutes. Turn chicken and continue cooking […]

1 ¾ pounds of Montana Stinking Rose Garlic 2 ½ cups white vinegar 1 cup dry white wine 1 tablespoon pickling salt 1 tablespoon sugar 1 tablespoon dried oregano 5-6 cried chile peppers Separate garlic bulb into cloves and peel. Combine vinegar, wine, salt, sugar and oregano in a saucepan. Bring to boil. Simmer one […]

4 heads of Montana Stinking Rose Garlic (serves four) Preheat oven to 300 degrees. Expose the clove by cutting the upper tips off the bulbs. Place the garlic, cut side up, in a muffin tin or baking pan or wrap tightly in aluminum foil. Drizzle garlic with olive oil. Bake for 2 hours or until […]

4 Heads of Montana Stinking Rose Garlic 3 cups milk 1 cup cream Fresh Thyme Salt Pepper Extra Virgin Olive Oil Coat the garlic with olive oil, salt and pepper and roast in 350 degee oven until the cloves are golden brown (about 45 minutes). Cut the clove in half from side to side exposing […]